Markets - Healthcare
Medical University of South Carolina
MUSC Cafeteria
Owner/Reference
Medical University of South Carolina
Completion Date
2010
Cost of Construction
$15,000,000
Firm Responsibilities
Electrical Engineering
The scope of work included the renovation of the existing cafeteria in the Main hospital to update for new Sodexho food providers. DWG provided the electrical engineering design and construction phase services in coordination with an independent architect and mechanical engineer. The electrical system work consisted of upgrading the existing electrical service to the kitchen and food court area and the installation of a new electrical feed for the new cooking equipment arrangement. The project further involved completely new lighting in the space; as well as, the design of a temporary tent facility to accommodate the renovation of the existing space.